Amount of Tryptophan in Pasta, cooked, unenriched, with added salt

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, cooked, unenriched, with added salt there is 0.083 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Pasta, cooked, unenriched, with added salt.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Pasta, cooked, unenriched, with added salt

Pasta, cooked, unenriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, cooked, unenriched, with added salt are listed below.

Water 62.13 g 62.13%
Energy (calorie) 157 kcal
Energy (joule) 655 kJ
Protein 5.8 g 5.8%
Total lipid (fat) 0.93 g 0.93%
Ash 0.55 g 0.55%
Carbohydrate, by difference 30.59 g 30.59%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 0.56 g 0.56%
Sucrose 0.09 g 0.09%
Glucose (dextrose) 0.04 g 0.04%
Fructose 0.03 g 0.03%
Lactose 0 g
Maltose 0.4 g 0.4%
Galactose 0 g
Starch 26.01 g 26.01%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.5 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 58 mg 0.06%

Nutrients in Pasta, cooked, unenriched, with added salt